SEA GRAPES MENU OPTIONS

 

Here is an example of our menu at Sea Grapes, it is completely adaptable to your taste and needs, but serves as a guide to a week’s menu

 

DAY 1

 

Arrival Snacks
Cheese plate with crackers and pepper jelly.

Fruit plate

 

Lunch
Pasta with garlic and tomatoes

Green salad, garlic bread

 

Hors d’oeurves
Nuts, hummus, carrot sticks, smoked turkey sausage and BBQ dip,

Raw vegetable and sour cream dip

 

Dinner
Pumpkin soup
Roast chicken and gravy
Rice and Peas, steamed vegetables, Plantain. Caesar Salad


Dessert

Chocolate cake and ice cream

 

DAY 2

 

Breakfast
Coffee and tea
Fruit plate, orange juice, toast with jams.

Eggs to order, bacon, callaloo and saltfish, muffins

 

Lunch
Chicken salad (chunky chicken with scallion, pineapple, peanuts etc)
Sandwiches with cold cuts (turkey, cheese, ham, mustard, lettuce), chips

 

Hors d’oeurves
Sliced tomatoes, Mozzarella and basil roasted breadfruit chips and salsa

Crackers and cheese with pepper jelly

 

Dinner
Jumbo shrimp or lobster in garlic butter sauce mashed potatoes
Roast vegetables
Salad and dinner rolls


Dessert

Key Lime Pie with cream

 

DAY 3

 

Breakfast
Coffee and tea
Fruit plate, orange juice, toast with jams eggs to order, sausages
Johnny Cakes
Banana bread

 

Lunch
Jamaican patties and/or Jerk Chicken, coleslaw, green salad, festivals

 

Hors d’oeurves
Stamp and go and tartar sauce dip Salted Coconut chips

 

Dinner
Pepperpot soup
Dinner rolls
Pork chops fricassee
Yam casserole
Candied sweet potatoes
Stir fried vegetables


Dessert

Crème caramel with cream

 

DAY 4

 

Breakfast
Coffee and tea
Fruit plate, orange juice, toast with jams
Eggs to order, bacon, baked beans and French toast

 

Lunch
Macaroni and cheese, fried chicken
Green salad with feta cheese

 

Hors d’oeurves
Cream cheese and Solomon Gundy and crackers

Hummus and pita bread

 

Dinner
Soup and French bread, roast/BBQ/grilled whole snapper

Seasoned rice, callaloo/cauliflower cheese, bammy


Dessert

Baked bananas and ice cram

 

DAY 5

 

Breakfast
Coffee and tea
Fruit plate, orange juice, toast with jams

Omelettes – tomato, cheese, mushrooms, ham fillings

Pancakes and syrup

 

Lunch
Homemade hamburgers and hot dogs or Lasagne and crispy French bread, salad

 

Hors d’oeurves
Cream cheese and Pickapeppa sauce served with crackers

 

Dinner
Curried goat or chicken, white rice
Steamed pakchoy
Roast pumpkin


Dessert

Lemon pie and cream

 

DAY 6

 

Breakfast
Coffee and tea
Fruit plate, orange juice, toast with jams

Ackee and saltfish and johnny cakes

 

Lunch
Grilled Mahi Mahi or escoveitch fish

 Couscous and salad

 

Hors d’oeurves

Smoked Marlin crostini

 

Dinner
BBQ tenderloin of beef, scalloped potatoes

Green beans, roast carrots, salad

 

DAY 7

Departure Day

 

Breakfast
Coffee and tea
Fruit plate, orange juice, toast with jams, eggs to order

Sausage and bacon muffins

 

 

Local Jamaican Speciality Dishes

 

Breakfasts
Ackee and saltfish or Bacon, Mackerel Rundown with yellow yam, callaloo and saltfish

 

Lunches

Jamaican Patties, Jerk chicken or pork, escoveitch fish

 

Dinners
Oxtail with flour dumplings, curried goat with boiled green bananas.

Jerk chicken and pork with festival

Curried shrimp
Conch (seasonal)
Lobster (seasonal)

 

Sides

Roasted breadfruit, rice and peas, stew peas, Jamaican festival, bammy, hardough bread, yam, sweet potato, dasheen, coco, plantain, green or ripe boiled green banana

 

Snacks
Peppered shrimps, coconut slivers, roasted and salted breadfruit chips, Solomon Gundy
Raw sugar cane
Stamp and Go

 

Please Note
Lobster closed season is April 1 to June 30

Conch closed season September1 to April 1