SEA GRAPES MENU OPTIONS
Here is an example of our menu at Sea Grapes, it is completely adaptable to your taste and needs, but serves as a guide to a week’s menu
DAY 1
Arrival Snacks
Cheese plate with crackers and pepper jelly.
Fruit plate
Lunch
Pasta with garlic and tomatoes
Green salad, garlic bread
Hors d’oeurves
Nuts, hummus, carrot sticks, smoked turkey sausage and BBQ dip,
Raw vegetable and sour cream dip
Dinner
Pumpkin soup
Roast chicken and gravy
Rice and Peas, steamed vegetables, Plantain. Caesar Salad
Dessert
Chocolate cake and ice cream
DAY 2
Breakfast
Coffee and tea
Fruit plate, orange juice, toast with jams.
Eggs to order, bacon, callaloo and saltfish, muffins
Lunch
Chicken salad (chunky chicken with scallion, pineapple, peanuts etc)
Sandwiches with cold cuts (turkey, cheese, ham, mustard, lettuce), chips
Hors d’oeurves
Sliced tomatoes, Mozzarella and basil roasted breadfruit chips and salsa
Crackers and cheese with pepper jelly
Dinner
Jumbo shrimp or lobster in garlic butter sauce mashed potatoes
Roast vegetables
Salad and dinner rolls
Dessert
Key Lime Pie with cream
DAY 3
Breakfast
Coffee and tea
Fruit plate, orange juice, toast with jams eggs to order, sausages
Johnny Cakes
Banana bread
Lunch
Jamaican patties and/or Jerk Chicken, coleslaw, green salad, festivals
Hors d’oeurves
Stamp and go and tartar sauce dip Salted Coconut chips
Dinner
Pepperpot soup
Dinner rolls
Pork chops fricassee
Yam casserole
Candied sweet potatoes
Stir fried vegetables
Dessert
Crème caramel with cream
DAY 4
Breakfast
Coffee and tea
Fruit plate, orange juice, toast with jams
Eggs to order, bacon, baked beans and French toast
Lunch
Macaroni and cheese, fried chicken
Green salad with feta cheese
Hors d’oeurves
Cream cheese and Solomon Gundy and crackers
Hummus and pita bread
Dinner
Soup and French bread, roast/BBQ/grilled whole snapper
Seasoned rice, callaloo/cauliflower cheese, bammy
Dessert
Baked bananas and ice cram
DAY 5
Breakfast
Coffee and tea
Fruit plate, orange juice, toast with jams
Omelettes – tomato, cheese, mushrooms, ham fillings
Pancakes and syrup
Lunch
Homemade hamburgers and hot dogs or Lasagne and crispy French bread, salad
Hors d’oeurves
Cream cheese and Pickapeppa sauce served with crackers
Dinner
Curried goat or chicken, white rice
Steamed pakchoy
Roast pumpkin
Dessert
Lemon pie and cream
DAY 6
Breakfast
Coffee and tea
Fruit plate, orange juice, toast with jams
Ackee and saltfish and johnny cakes
Lunch
Grilled Mahi Mahi or escoveitch fish
Couscous and salad
Hors d’oeurves
Smoked Marlin crostini
Dinner
BBQ tenderloin of beef, scalloped potatoes
Green beans, roast carrots, salad
DAY 7
Departure Day
Breakfast
Coffee and tea
Fruit plate, orange juice, toast with jams, eggs to order
Sausage and bacon muffins
Local Jamaican Speciality Dishes
Breakfasts
Ackee and saltfish or Bacon, Mackerel Rundown with yellow yam, callaloo and saltfish
Lunches
Jamaican Patties, Jerk chicken or pork, escoveitch fish
Dinners
Oxtail with flour dumplings, curried goat with boiled green bananas.
Jerk chicken and pork with festival
Curried shrimp
Conch (seasonal)
Lobster (seasonal)
Sides
Roasted breadfruit, rice and peas, stew peas, Jamaican festival, bammy, hardough bread, yam, sweet potato, dasheen, coco, plantain, green or ripe boiled green banana
Snacks
Peppered shrimps, coconut slivers, roasted and salted breadfruit chips, Solomon Gundy
Raw sugar cane
Stamp and Go
Please Note
Lobster closed season is April 1 to June 30
Conch closed season September1 to April 1